Article Index

ISO 22000:2018

ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.

Principal Objectives 

  • ISO 22000 enables organizations to put in place a food safety management system that helps them improve their overall performance when it comes to food safety. Key potential benefits of using the standard include: • The ability to consistently provide food-related products and services that are safe and meet regulatory requirements • Improved management of risks in food safety processes • Demonstrating strong links to the United Nations’ Codex Alimentarius, which develops food safety guidelines for governments
 

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