ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.
What are the benefits for my business ?
ISO 22000 enables organizations to put in place a food safety management system that helps them improve their overall performance when it comes to food safety.Key potential benefits of using the standard include :
• The ability to consistently provide food-related products and services that are safe and meet regulatory requirements
• Improved management of risks in food safety processes
• Demonstrating strong links to the United Nations’Codex Alimentarius, which develops food safety guidelines for governments.